More Sugarcraft success at LE SALON CULINAIRE INTERNATIONAL DE LONDRESThe Sugarcraft students at Dunstable College have a long history of entering and winning awards at this competition – the first awards were won in February 1996 (one of which was won by Course Tutor Teresa King) and that success has been repeated at every Salon since, with February 2006 being no exception. Teresa is proud to report that 6 awards were won in this year’s competition:
Gold Medal and Best in Class for Miniature Sugar Flowers – Marcellina Lai
Gold Medal for Co-Ordinated Sprays of Sugar Flowers – Marcellina Lai
Silver Medal for Bridal Spray of Sugar Flowers – Marcellina Lai
Bronze Medal for Sugar Flower Arrangement – Jan Webb
Certificate of Merit for Miniature Sugar Flowers – Bee Allen
Certificate of Merit for Sugar Flower Arrangement – Marcellina Lai
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